A Gourmet
Retreat

Our generous breakfasts are included with our guests’ accommodation.  We offer everything from fresh fruits, freshly baked breads, croissants and muffins served with homemade jams and preserves to traditional cooked breakfast dishes.

In the evenings pre-dinner drinks can be enjoyed outdoors in the courtyard or indoors in the casual brandy lounge.  Our kitchen makes the most of the local produce available and specialises in game and seafood dishes, our menu is considered one of the finest in the Garden Route.

Dinner is a sociable four course affair and can be served in the traditional dining room or in the wine cellar for a more intimate experience. Join other guests, around our large 10-12 seater tables or choose to sit separately.  Local Cape wines are paired with every meal, resulting in a truly South African dining experience. Shanon our wine ambassador is on hand to assist and advise on his selection of South African wines on our wine list.

MAIN DISHES

Our Menu

MENU ONE

CHICKEN PARFAIT AND CAULIFLOWER FROTH

Chicken parfait custard, (cold) cauliflower froth, (warm) tossed greens, stone ground toasts.

NEW

PEAR AND LEEK SOUP

Creamed leeks, pears, herbed crostini

NEW

THREE HERB MARINATED FILLET OF KUDU

Fillet of kudu, butternut puree, courgette and pine nut roulade, pinotage- muscadel sauce, cranberry foam, broccoli heads, onion and almond compote.

MAIN COURSE

LEMON & GRANADILLA BAKED MOSSBOLLETJIE PUDDING

Traditional baked dessert, granadilla, lemon curd custard, nougat ice cream, chocolate soil.

DESSERT

TEA & COFFEE