Dinner is a sociable three course set menu, with a full vegetarian option. Chef BeeBee and team cater for all dietary requirements and are happy to chat and offer alternatives. Dinner is served in the traditional dining room, with the option of joining other guests at a large 10-12 seater table or separate smaller tables. For special occasions there is an option to sit in our candle lit wine cellar. Local wines are recommended with every meal- for a truly South African dining experience. Riedel glass tastings, whisky smoking’s & South African gin tastings are just a few of our guest experiences available in our Brandy Lounge or Monkey Bar – inspired by the troops of monkeys that entertain from the tree tops.